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child-prodigy β Chocolate Truffle Mousse Cake
Published: 2006-09-21 10:13:11 +0000 UTC; Views: 14669; Favourites: 301; Downloads: 1718
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Description
This would be the cake I would eat. It's a bit too sweet for me, but you can't go wrong with a Chocolate Truffle Mousse Cake! It's SO good. One of my fav. It has decorative sponge on the side and piped whipped whipping cream and chocolate motifs on top.*Please, do not use, copy, alter, reproduce, redistribute or display. This is not a stock photo. Thank you.*
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Comments: 85
No damn it, stay on your diet Lyoko...
Eh...fck it.
Β
IT IZ MINE! *runs around on a sugar rush*
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May I has a slice please? *holds out a plate and gives you puppy eyes*
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Help yourself ^^
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Thankies. *takes a slice and noms*
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OMG! tht looks delicious! 
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OMG! *munches*
looks as good as the peanut-butter-rice-kirspy-chocolate...truffle thing I'm eating
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welcome! :3
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don't we all! and thanks for the
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Hi there. I am a food and hospitality student, and currently we are researching cake decoration.
I really lvoe this cake, but I need to know, how the hell did you get the patterns around the sides of the cake. It is fantastic! I cant find how you did it!
Please get back to me. I would really appreciate it.
Shaun.
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If you search for Jaconde, you'll find out how easy it is. It's also called a decorative sponge. It uses a stencil where you smear your chocolate paste over and then remove the stencil and pour the jaconde batter over it and bake. Once you're done, cut the size you want and line your frame with it.
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Thank you so much!
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Actually... Could you get me a recipe or a link to one please? There is bugger all info on this technique.
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There's tons of recipes posted! you couldn't google for one? [link]
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Beautiful. It looks so pretty I wouldn't want to eat it.
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The whipped cream looks amazing. I can almost taste the rich flavour of the chocolate.
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Thanks for adding it to your collection!
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B-e-a-u-t-ful creation! - I love to decorate and am just starting to get REALLY interested in baking/decorating. Do you have nay hints/tips/resources so I can learn? thanks! ^.^
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It really depends on what you're baking, but a good tip for whipping whipping cream is when you over whip it and it's close to becoming butter just add a little more whipping cream and mix it around. If you're ever in the mood to bake something and you need a little help just note me with your questions.
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Yah, it's made with a decorative sponge stencil.
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Hy! I have included this work to my news report: Mysteries cakes. You can check it here: [link] Enjoy and thanks 
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Thanks a lot for the feature on your news report!
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Thanks to you for photo! Hope it's okey and you like the news! Thanks
Very welcome
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You do that marvelous *drool* cake yourself?
Wow, I bow to you!!!
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It was done during my time spent at Baking class and thanks! =]
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You done a good work!!
You do a school for cooks?
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you could try printing it on edible paper and place it on a store bought cake or home made cake and eat it
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mmhmm indeed it is.
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