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ninny85310 — Devils food cake
Published: 2007-06-14 22:04:01 +0000 UTC; Views: 4777; Favourites: 112; Downloads: 69
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Description
Devils food cake with chocolate mousse fillingRelated content
Comments: 39
oh my gosh! I haven't logged into this website in soo long! I am so sorry! That is a ganache pour.
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this looks SOOOOOOOOOOOO good!!!!! just want to taste it lol
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I made it a long time ago but I believe it tasted awesome
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its so shiny it makes my eyes hurt
the fact thats it is eaten (it most be just look at it) brakes my heart
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looks tastey!!!!! ^__^ how the hell do you get it so shiney?
xx
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haha I had just put the ganache on so the chocolate hadnt set up totally yet.
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it just looks fab ^^ I'm so jealous you can make such beautiful cakes!xxx<3
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that is an absolutely gorgeous ganache. looks fantastic!
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want... that... cake
can't comment properly,
mentally to preoccupied with the cake.
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kekekekeke if i could i would have, i would have given you the whole thing. at that time i was bring home like a cake a day haha
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Holy crap that's alot of icing.Bet it was delicious!!!
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Very Yes!
What are those things around it - pieces of chocolate?
And what is the cream between the layers?
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The things around the out side are tempered chocolate tiles, and the cream between the layers of cake is chocolate mousse. Its covered in a dark chocolate glace (sorry I cant spell but thats how it sounds haha)
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The things around the out side are tempered chocolate tiles,
Oh, ok, I see.
and the cream between the layers of cake is chocolate mousse.
Oh, this thing... Once tried to make it myself - screwed it up so hard it was hard to look at the result without getting nauseous!
Its covered in a dark chocolate glace (sorry I cant spell but thats how it sounds haha)
Did you just melt a chocolate bar for it, or did you made it yourself, with cocoa powder and stuff?
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Made it my self. Its made out of sugar water cream of tarter cocoa powder and geletin I believe, iono the recipe is somewhere in my backpack haha
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Mmm... Interesting! Though I don't know what's tarter cocoa is...
I make mine with boiling some cream, butter, two table spoon of milk, some sugar and cocoa powder together. When it's still hot it tastes pretty good, but when cooled down... well, still not bad, but not as chocolaty (is there even such a word?)...
So what's recipe? I'm not a professional, I just like baking some cakes sometimes, but I really wanna try some new things, so if it's not a secret, I would be grateful
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hahaha i ment cream of tarter, and cocoa powder forgot the comma. okay so its called chocolate glacage
11 oz heavy cream
13 oz sugar
3.5 glucose ( corn syrup will work too)
6.25 oz water
5.25 oz cocoa powder
8 sheets of gelatin
1) boil cream, sugar, glucose & water to 216 F (VERY IMPORTANT TO WATCH TEMP)
2) add cocoa powder and bring back to a boil
3) bloom gelatin (put it into ice water till squishy) and pour strained cocoa mixture over gelatin and melt
4) mix with an imersion blendar
5) put plastic wrap on top and allow to cool slightly before pouring over cake
good luck!
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Thanks, I'll be sure to try it sometimes!
Now, can you please tell me th recipe for the chocolate mousse? Mine doesn't quite work as I expected it to...
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Only if you tell me a recipe
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Hmm.. well, yeah, sure, but I'm an amateur, I don't have any interesting recipes actually.
I should have one that's a bit more complicated, but I don't think you'll find it challenging.
So, if you still want it, let me know. 
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