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DulcetEpicure — Triple Valrhona Chocolate Mudc
Published: 2009-07-18 13:56:40 +0000 UTC; Views: 785; Favourites: 19; Downloads: 0
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Description
This is yet another one of my insanely elaborate Desserts made specially for my Restaurant in Sydney Australia.This is a Triple Valrhona Chocolate Mudcake (94% Black Chocolate, 85% Dark Chocolate & 48% Milk Chocolate) The cake top is dusted almond cinnimon sugar, topped with shaved 85% Dark Chocolate & Waffer. On the plate is lined with 48% Milk Chocolate & Glazed Raspberries in Wild Berry Coulie.
It sells for $58 per serve, its quite simply amazing, it’s that good, you shake with every mouthful!
All Photography by: Shane Fenton
Food Created, Cooked & Presented by: Shane Fenton
©2009 ShaneFenton/DolcetEpicure ®™
® All Rights Reserved.
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Comments: 6
are you trying to kill me with this? it looks dammmmmmmmn good
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It looks sooooo good, I'm sure it's worth the money! *O*
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This looks....sinful..^^ Im at this moment looking for a mudcake recepie myself cuz as you say....chocolate tends to make us shiver...^^ Awsome pictures aswell both here and in ur gallery..
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It has to be one of the more frustrating desserts I created but well worth it in the longrun.
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All desserts are worth every millisecond for perfection and deliciousness!
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