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Description
So, when I am giving advise on how to photograph food the main response I get from others is "thanks, but your food is really fancy and that's why it looks so good" which is a load of bollocks! So I decided to put together a few images of average everyday foods we all eat and make them professional images.

These are plain old rustic cut potato chips, made from Sebago Potatoes with a Sea Salt and Rosemary Seasoning.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

I don’t always get the chance to thank you for all favs and comments though I assure you, I have nothing but love and gratitude for your support...

©2013 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved.

Description
So, when I am giving advise on how to photograph food the main response I get from others is "thanks, but your food is really fancy and that's why it looks so good" which is a load of bollocks! So I decided to put together a few images of average everyday foods we all eat and make them professional images.

These are plain old rustic cut potato chips, made from Sebago Potatoes with a Sea Salt and Rosemary Seasoning.

THIS IS DULCET EPICURE

All dishes you see on *DulcetEpicure are conceived, cooked, styled and photographed by myself. I believe if you are going to photograph food you should first have an intimate knowledge of each image, I'm all about the journey!

I don’t always get the chance to thank you for all favs and comments though I assure you, I have nothing but love and gratitude for your support...

©2013 Shane Fenton. DulcetEpicureStudios®™
All Rights Reserved.