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UtopiaGlam — Food for thought
Published: 2007-03-16 06:33:28 +0000 UTC; Views: 361; Favourites: 2; Downloads: 1
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Who said art wasn't eatable?Related content
Comments: 16
What kind of chocolate did you use for this desert? Is it chocolate mouse or block shocolate that you melt and blend with the cereals? It looks realy tasty actualy. This should be in books.
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It's just plain chocolate used for desserts. Truth is, it's actually a French dessert but it's usually not presented this way ^^
I had just been lazy and had left it in my bowl
The Frenh name of the recipe is Rose des Sables (Desert Rose) but didn't find this recipe in English, apparently there's another recipe with the sam name but not the same ingredients at all.
If you're interested I can try to translate the recipe for you, it's kinda easy to make.
PS: Thank you very much for the 
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Yes please! It would be greate! I realy want to try the recepie.
You're welcome ^^
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Just one question: Which weight system do you use in Sweden?
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what about grams? The recipe measures are in grams.
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Ok, so here's the recipe:
For 4 people:
# 200 g of plain chocolate or milk chocolate
# 120 g of Corn Flakes
1. Break the chocolate into pieces and melt it on a bain-marie.
2. Pour the chocolate on the cereals and blend delicately in order not to break them.
3. With two spoons, make little heaps and arrange them on a large plate or little paper cups.
4. Put them in the fridge for 20 minutes to make them harden. Then, you can eat them
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Sounds so delisious! I shall buy cereal tomorrow and make them!
Thank you so much for your help, how can I help you back?
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You're welcome
I don't need any help, just appreciate the dessert ^^
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cereals in a bowl with chocolate. I put it alltogether in the fridge and when the chocolate had become tough, then I turned it upside down to make the shiny round part of it up
It's based on one of my grandmother's recipes, it's called a "Desert Rose".
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I'll try that...I think. >>;
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It's delicious, I hope you'll like it ^^
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