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Description
The Quauhxouilin, “eagle-fish” (from quauhtli, “eagle”, and xouilin, a type of fish) is an edible Mexican fish. Its head resembles that of an eagle, with a curved, golden-yellow snout. Its body is long and large and smooth like an eagle. This fish has neither scales nor bones; its meat is soft throughout and makes good eating.

Description
The Quauhxouilin, “eagle-fish” (from quauhtli, “eagle”, and xouilin, a type of fish) is an edible Mexican fish. Its head resembles that of an eagle, with a curved, golden-yellow snout. Its body is long and large and smooth like an eagle. This fish has neither scales nor bones; its meat is soft throughout and makes good eating.