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Description
Ingredients:
180gr flour
140gr butter
70gr sugar
2 egg yolk
vanillin
jam

Method:
1. Pre-heat oven to 200ºC

2. Knead flour, sugar and butter together until crumbly and well mixed. Lightly beat the egg yolk and mix quickly and gently into the mixture with your hands.

3. Shape the dough into about 20 little walnut-sized balls in the palm of your hands and place on a baking tray, spaced out. Poke your finger into the middle of each one, flattening the biscuit slightly and leaving a deep dimple in the middle. Fill the dimple with jam of your choice, and bake in the pre-heated oven for about 10 minutes or until golden.

Description
Ingredients:
180gr flour
140gr butter
70gr sugar
2 egg yolk
vanillin
jam

Method:
1. Pre-heat oven to 200ºC

2. Knead flour, sugar and butter together until crumbly and well mixed. Lightly beat the egg yolk and mix quickly and gently into the mixture with your hands.

3. Shape the dough into about 20 little walnut-sized balls in the palm of your hands and place on a baking tray, spaced out. Poke your finger into the middle of each one, flattening the biscuit slightly and leaving a deep dimple in the middle. Fill the dimple with jam of your choice, and bake in the pre-heated oven for about 10 minutes or until golden.