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DRABHA — does anyone know what this is?

Published: 2017-06-14 12:22:42 +0000 UTC; Views: 171; Favourites: 16; Downloads: 0
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sweetcatroll [2018-02-07 08:36:01 +0000 UTC]

its dumpling

in our country it calls "buuz"

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DRABHA In reply to sweetcatroll [2018-02-07 08:55:28 +0000 UTC]

Yeah!
thanks for the info! 

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medicinearrow [2017-10-09 07:12:17 +0000 UTC]

These are Potstickers or dumplings....They look absolutely yummy!

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DRABHA In reply to medicinearrow [2017-10-09 12:28:27 +0000 UTC]

These are Potstickers technically but people say ti is dumplings.
Common dumplings are eaten as a stater at first,
these are eaten as lunch or dinner here,
it has a stuffing of mince pork,some vegetables, spices and stock soup, although it can be changed to chicken to mutton. 

they were yummy! 

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Hallowie29 [2017-07-08 16:52:23 +0000 UTC]

Did you do them?? Look so delicious!!!
They are Xiao Long Bao (round one) and Shui Jiao.
I love Chinese cuisine so much!!!

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DRABHA In reply to Hallowie29 [2017-07-08 16:57:45 +0000 UTC]

yeah! me and my father made them at home, he's a chef   

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Hallowie29 In reply to DRABHA [2017-07-08 17:00:36 +0000 UTC]

That's totally cool! Good luck you!
I've eaten few times in Chinese restaurants but I can't do it myself. It's kinda complicated. XD (Have no talent at cooking)

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DRABHA In reply to Hallowie29 [2017-07-08 17:04:39 +0000 UTC]

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Palmu9 [2017-06-21 16:53:19 +0000 UTC]

Momo Chinese dishes

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DRABHA In reply to Palmu9 [2017-06-21 18:09:06 +0000 UTC]

it is a Tibetan dishes!
more specifically!
 
 
  

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Palmu9 In reply to DRABHA [2017-06-21 18:14:47 +0000 UTC]

Some how i touched the point

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DRABHA In reply to Palmu9 [2017-06-21 18:19:52 +0000 UTC]

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Stoneback123 [2017-06-15 05:02:31 +0000 UTC]

windmill

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DRABHA In reply to Stoneback123 [2017-06-15 09:25:02 +0000 UTC]

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Stoneback123 In reply to DRABHA [2017-06-15 09:33:15 +0000 UTC]

meaty windmill?

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DRABHA In reply to Stoneback123 [2017-06-15 09:34:04 +0000 UTC]

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Takiako-Nakashi [2017-06-14 19:11:21 +0000 UTC]

It looks good. What is inside?  

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DRABHA In reply to Takiako-Nakashi [2017-06-15 09:17:15 +0000 UTC]

Mince pork
Ajinomoto salt
Ginger garlic paste 
And other spices for flavor
all mixed inside!
 
  

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Takiako-Nakashi In reply to DRABHA [2017-06-15 18:04:43 +0000 UTC]

It sounds so tasty
How it cooked this dumpling,  in steam?

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DRABHA In reply to Takiako-Nakashi [2017-06-15 18:23:10 +0000 UTC]

its cooked in a 'mokto' / steamer 


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Takiako-Nakashi In reply to DRABHA [2017-06-16 07:04:29 +0000 UTC]

Ok, we use a steamer,  thanks for info

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DRABHA In reply to Takiako-Nakashi [2017-06-16 09:12:19 +0000 UTC]

welcome!

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OshimaruKung7285 [2017-06-14 13:56:41 +0000 UTC]

Dumpling  
Whoever said good things come in small packages must have been talking about soft and fluffy, delicious dumplings! Dreamy, bite-sized and almost perfect - there's something very comforting about these silky pouches of stuffed dough. Often referred to as momos, wontons, shu mai or dim sums, dumplings are warm, delicious, juicy if cooked right, and extremely satisfying. And what's great is that you'll find them almost everywhere you go; under office buildings, in busy markets, college canteens, high-altitude holiday destinations, pricey restaurants and sometimes even in places where human population is scarce. 

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DRABHA In reply to OshimaruKung7285 [2017-06-15 09:17:44 +0000 UTC]

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b-roken-b-ones [2017-06-14 12:24:56 +0000 UTC]

They look to me like pot-stickers.

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DRABHA In reply to b-roken-b-ones [2017-06-14 12:30:43 +0000 UTC]

yes they are,
locally known as mo~mo where i live!  

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b-roken-b-ones In reply to DRABHA [2017-06-14 12:40:47 +0000 UTC]

Really? Where do you live??

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DRABHA In reply to b-roken-b-ones [2017-06-14 12:47:39 +0000 UTC]

New Delhi !  

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b-roken-b-ones In reply to DRABHA [2017-06-14 12:53:54 +0000 UTC]

Really!?
I've never met anyone from India on this site before!
I live along the West Coast in the USA!

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DRABHA In reply to b-roken-b-ones [2017-06-14 13:14:52 +0000 UTC]

I am glad that you have now! 

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