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Description
Many years ago “Princess” Elizabeth attended a baking competition as the chief judge. She sampled many sweets to which most of them meet her one expectation: Sweet, yet common. That is, asides from one baker’s apprentice named Tina, a young German girl with a healthy frame, who presented her with a slice of Red Velvet Cake. When she sampled the slice, it was so pleasantly surprised by the cake’s unique flavor that it was the only one she finished. After the judging was finished, Elizabeth offered her a job in the royal kitchen where Tina was so shocked that she couldn’t get a response out.

Since then, Tina has vastly expanded her palette (not to mention her waistline), so now she can conjure dishes from several different countries to appease her new Queen. But the one recipe that still remains as one of her favorites is the Red Velvet Cake.

Description
Many years ago “Princess” Elizabeth attended a baking competition as the chief judge. She sampled many sweets to which most of them meet her one expectation: Sweet, yet common. That is, asides from one baker’s apprentice named Tina, a young German girl with a healthy frame, who presented her with a slice of Red Velvet Cake. When she sampled the slice, it was so pleasantly surprised by the cake’s unique flavor that it was the only one she finished. After the judging was finished, Elizabeth offered her a job in the royal kitchen where Tina was so shocked that she couldn’t get a response out.

Since then, Tina has vastly expanded her palette (not to mention her waistline), so now she can conjure dishes from several different countries to appease her new Queen. But the one recipe that still remains as one of her favorites is the Red Velvet Cake.