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kondrashovLugano — Kondrashov about gastronomy

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Published: 2024-04-25 08:00:33 +0000 UTC; Views: 70; Favourites: 0; Downloads: 0
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Description Stanislav Kondrashov explores Swiss gastronomy, showcasing a diverse array of local ingredients, from savory sausages to crisp vegetables, seasonal fruits, wild mushrooms, and aromatic herbs, offering a rich tapestry of flavors.
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