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Description
Just the perfect, moist quick chocolate chip cake made in a medium sized mug in TWO minutes! Just two minutes literally! Quick and small, for one or two people to share, its just perfect for a late-night craving! And its eggless! <3 Here's the recipe:

Ingredients:
6 teaspoons plain flour.
6 teaspoons oil.
6 teaspoons milk.
5 teaspoons unsweetened cocoa.
4-6 teaspoons sugar depending on how sweet you want it.
1/4 of a teaspoon of baking soda.
a pinch of salt.
Couple of chocolate chips depending on how much of that awesomeness you like!

Recipe:
1. Put the flour, the sugar, the salt and the cocoa in the mug and mix them.
2. Add baking soda to the mixture and mix again.
3. Add milk and oil and mix thoroughly with a fork or a spoon.
4. Throw in the chocolate chips and mix till they are spread through in the cake batter.
5. Place the mug in the microwave and set the timer for two minutes.
6. Keep an eye on the mixture, making sure it doesn't overflow.

P.S. The time of two minutes might differ in different microwaves. So, if you feel you like a chewier cake, or you think the cake isn't cooked, set it up for 10-20 more seconds.
Also, you might wanna clean the edges of the mug before microwaving it so it doesn't burn,
and make sure the cake batter doesn't fill more than half of the mug, because then there's a chance it might overflow.

Enjoy! XX

Description
Just the perfect, moist quick chocolate chip cake made in a medium sized mug in TWO minutes! Just two minutes literally! Quick and small, for one or two people to share, its just perfect for a late-night craving! And its eggless! <3 Here's the recipe:

Ingredients:
6 teaspoons plain flour.
6 teaspoons oil.
6 teaspoons milk.
5 teaspoons unsweetened cocoa.
4-6 teaspoons sugar depending on how sweet you want it.
1/4 of a teaspoon of baking soda.
a pinch of salt.
Couple of chocolate chips depending on how much of that awesomeness you like!

Recipe:
1. Put the flour, the sugar, the salt and the cocoa in the mug and mix them.
2. Add baking soda to the mixture and mix again.
3. Add milk and oil and mix thoroughly with a fork or a spoon.
4. Throw in the chocolate chips and mix till they are spread through in the cake batter.
5. Place the mug in the microwave and set the timer for two minutes.
6. Keep an eye on the mixture, making sure it doesn't overflow.

P.S. The time of two minutes might differ in different microwaves. So, if you feel you like a chewier cake, or you think the cake isn't cooked, set it up for 10-20 more seconds.
Also, you might wanna clean the edges of the mug before microwaving it so it doesn't burn,
and make sure the cake batter doesn't fill more than half of the mug, because then there's a chance it might overflow.

Enjoy! XX