HOME | DD

Description
WHAT CATEGORY SHOULD I EVEN PUT THIS IN?! I DON'T EVEN!!!

For

Materials: graphing paper, pen, my noodle
Time: way less time then it took me to get around to posting it
Conlang: Guhan
Conscript: Gahasoka
Content: curry beef recipe
Word Count: english, idk, idc; guhan, 108

For this I created these words/phrases*:

Grill- busai
Boil- mamekedai
Sauté- ritekei te saa
Fry- ritekei
Simmer- mamekedai sune
Slice- degoroi nae
Chop- degoroi, ekaroi
Dice- ekaroi pela
Mince- ekaroi pelijis
Bake- dokeekoi
Cook- mekedai
Crush-bafurii
..................................................

Spiced- far
Bite-sized- ke peoru simi rupa
Grill-busadana
..................................................

recipe- kotaura
chunk- eka
blade- seta
knife- de
skillet- najadoke
pot- tora
pan- ovato
stove, oven- doke
oil- saa
celery- selari
pepper- kara
onion- turi
garlic- ja
seasoning- fara
milk- leta
..................................................

Pol. polite
Pl. plural
P. present tense
Pass. passive voice
C. counting unit
Imp. imperative
PosComp. positive comparative
O. object
Inf. infinitive

If I overlooked any, let me know.

a-satel far
Pol.beef seasoned
beef seasoned
Curry Beef

Ekada-s
ingredient.Pl
Ingredients

una turi, degol-o-ji nae
one onion cut.P.Pass thin
one onion (diced )
one onion, diced

debea hal kara vere, ekal-o-ji pela
half of pepper green chop.P.Pass small
half of (green pepper) (diced )
half a green pepper, diced

una-asil selari, degol-o-ji
one-C celery cut.P.Pass
(one rib of) celery (chopped)
one rib of celery, chopped

ade-avapa ja, baful-o-ji
two-C garlic crush.P.Pass
(two cloves) garlic crushed
two cloves of garlic, crushed

upi hal Lon-don buroil
C of London broil
(a pound) of London broil
a pound of London Broil

tugulupa hal saa
ladle of oil
tablespoon of oil
tbsp of oil

debea for tugu hal sodia-selari (oto: sodia, simi amelo)
half of spoon of celery salt or salt like like
half a teasoon celery salt or salt (to taste )
half a tspn of celery salt (alternatively: salt, to taste)

debea for tugu hal falas hal alo-a hal paum-kin
half of spoon of spices of pie.Pl of pumpkin
half a teaspoon (pumpkin pie spice )
half a tspn of pumpkin pie spice (cinnamon, nutmeg, ginger, allspice)

(sinamon, jaipal, jin-jir, kurudu)
cinnamon nutmeg ginger allspice

una-agu leta
one.C milk
one cup of milk

Degoro-l na-is turi-n. Ekaro-l pela kara-nu-ku vere
cut.Imp thin-PosComp onion.O chop.Imp small pepper.O.and green
(Thinly slice ) onion (dice ) (green pepper and)
Thinly slice the onion. Dice the green pepper and

selari-n. Nugo-l na najadoke te ja-s ia-s-en
celery.O put.Imp in skillet with garlic-Pl vegetable.Pl.O
celery Put in skillet with garlic (all vegetables
celery. Put all the vegetables in the skillet with garlic

la so riteke-l te saa. Degoro-l hona ega-s
all and fry.Imp with oil cut.Imp into piece.Pl
) and (sauté ) Cut into pieces
and sauté. Cut the beef into

aser-is-agar die ke peoru simi rupa a-satel-en.
some.CompPos.Comp -- as size like bite Pol.beef.O
slightly more than -- (bite-sized ) beef
slightly larger than bite-sized chunks.

Gouse-l ia-s-en, aditu-l a-satel-en. Mekeda-l karisi
move.Imp vegetable.Pl.O add.Imp Pol.beef.O cook.Imp almost
Move aside vegetables add beef Cook almost
Push the vegetables to the side, add the beef. Cook the beef until

ito banas-o, te-l teneha na najadoke umela-s-en
until finish.P mix.Imp together in skillet thing.Pl.O
until is finished Mix together in skillet things
almost done. Mix everything together in the skillet

so aditu-l leta-nu-ku fala-s-en. Mamekeda-l karisi so
and add.Imp milk.O.and spice.Pl.O boil.Imp almost and
and add milk and spices Boil almost and
and add the milk and spices. Bring almost to a boil

pole-l mameked-ai sune tebu mo oto sefe geno-a.
allow.Imp boil.Inf slow for ten or fifteen minute.Pl
allow (to simmer ) for ten or fifteen minutes
and allow it to simmer for ten or fifteen minutes.

Rapara-l simi amel-o fara-n. Fute-l simi vanat-o ba
adjust.Imp like like.P flavor.O serve.Imp like want.P with
Adjust (to taste) seasoning Serve (as desired ) with
Adjust seasoning to taste. Serve with your choice

el-usa-ku ia-s ula-n.
grain.Pl.and vegetable.Pl it.O
grains and vegetables it
of grain and vegetables.

*I also made the recipe, and I've only made it once, at about 1/3 scale, so I don't promise the results of this ...although, what I had was good.

Description
WHAT CATEGORY SHOULD I EVEN PUT THIS IN?! I DON'T EVEN!!!

For

Materials: graphing paper, pen, my noodle
Time: way less time then it took me to get around to posting it
Conlang: Guhan
Conscript: Gahasoka
Content: curry beef recipe
Word Count: english, idk, idc; guhan, 108

For this I created these words/phrases*:

Grill- busai
Boil- mamekedai
Sauté- ritekei te saa
Fry- ritekei
Simmer- mamekedai sune
Slice- degoroi nae
Chop- degoroi, ekaroi
Dice- ekaroi pela
Mince- ekaroi pelijis
Bake- dokeekoi
Cook- mekedai
Crush-bafurii
..................................................

Spiced- far
Bite-sized- ke peoru simi rupa
Grill-busadana
..................................................

recipe- kotaura
chunk- eka
blade- seta
knife- de
skillet- najadoke
pot- tora
pan- ovato
stove, oven- doke
oil- saa
celery- selari
pepper- kara
onion- turi
garlic- ja
seasoning- fara
milk- leta
..................................................

Pol. polite
Pl. plural
P. present tense
Pass. passive voice
C. counting unit
Imp. imperative
PosComp. positive comparative
O. object
Inf. infinitive

If I overlooked any, let me know.

a-satel far
Pol.beef seasoned
beef seasoned
Curry Beef

Ekada-s
ingredient.Pl
Ingredients

una turi, degol-o-ji nae
one onion cut.P.Pass thin
one onion (diced )
one onion, diced

debea hal kara vere, ekal-o-ji pela
half of pepper green chop.P.Pass small
half of (green pepper) (diced )
half a green pepper, diced

una-asil selari, degol-o-ji
one-C celery cut.P.Pass
(one rib of) celery (chopped)
one rib of celery, chopped

ade-avapa ja, baful-o-ji
two-C garlic crush.P.Pass
(two cloves) garlic crushed
two cloves of garlic, crushed

upi hal Lon-don buroil
C of London broil
(a pound) of London broil
a pound of London Broil

tugulupa hal saa
ladle of oil
tablespoon of oil
tbsp of oil

debea for tugu hal sodia-selari (oto: sodia, simi amelo)
half of spoon of celery salt or salt like like
half a teasoon celery salt or salt (to taste )
half a tspn of celery salt (alternatively: salt, to taste)

debea for tugu hal falas hal alo-a hal paum-kin
half of spoon of spices of pie.Pl of pumpkin
half a teaspoon (pumpkin pie spice )
half a tspn of pumpkin pie spice (cinnamon, nutmeg, ginger, allspice)

(sinamon, jaipal, jin-jir, kurudu)
cinnamon nutmeg ginger allspice

una-agu leta
one.C milk
one cup of milk

Degoro-l na-is turi-n. Ekaro-l pela kara-nu-ku vere
cut.Imp thin-PosComp onion.O chop.Imp small pepper.O.and green
(Thinly slice ) onion (dice ) (green pepper and)
Thinly slice the onion. Dice the green pepper and

selari-n. Nugo-l na najadoke te ja-s ia-s-en
celery.O put.Imp in skillet with garlic-Pl vegetable.Pl.O
celery Put in skillet with garlic (all vegetables
celery. Put all the vegetables in the skillet with garlic

la so riteke-l te saa. Degoro-l hona ega-s
all and fry.Imp with oil cut.Imp into piece.Pl
) and (sauté ) Cut into pieces
and sauté. Cut the beef into

aser-is-agar die ke peoru simi rupa a-satel-en.
some.CompPos.Comp -- as size like bite Pol.beef.O
slightly more than -- (bite-sized ) beef
slightly larger than bite-sized chunks.

Gouse-l ia-s-en, aditu-l a-satel-en. Mekeda-l karisi
move.Imp vegetable.Pl.O add.Imp Pol.beef.O cook.Imp almost
Move aside vegetables add beef Cook almost
Push the vegetables to the side, add the beef. Cook the beef until

ito banas-o, te-l teneha na najadoke umela-s-en
until finish.P mix.Imp together in skillet thing.Pl.O
until is finished Mix together in skillet things
almost done. Mix everything together in the skillet

so aditu-l leta-nu-ku fala-s-en. Mamekeda-l karisi so
and add.Imp milk.O.and spice.Pl.O boil.Imp almost and
and add milk and spices Boil almost and
and add the milk and spices. Bring almost to a boil

pole-l mameked-ai sune tebu mo oto sefe geno-a.
allow.Imp boil.Inf slow for ten or fifteen minute.Pl
allow (to simmer ) for ten or fifteen minutes
and allow it to simmer for ten or fifteen minutes.

Rapara-l simi amel-o fara-n. Fute-l simi vanat-o ba
adjust.Imp like like.P flavor.O serve.Imp like want.P with
Adjust (to taste) seasoning Serve (as desired ) with
Adjust seasoning to taste. Serve with your choice

el-usa-ku ia-s ula-n.
grain.Pl.and vegetable.Pl it.O
grains and vegetables it
of grain and vegetables.

*I also made the recipe, and I've only made it once, at about 1/3 scale, so I don't promise the results of this ...although, what I had was good.