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bittykate — Noyaux Ice Cream 1

Published: 2010-08-02 20:41:20 +0000 UTC; Views: 3975; Favourites: 132; Downloads: 0
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Description It looked so good but it tasted sooooooo bad....

I don't know how I managed to make gross ice cream, but I did. I couldn't even finish one scoop. It was terrible.

Has anyone ever had noyaux ice cream? It's made with the kernels from pits of stone fruits (oooooohhhh... Dangerous! Haha). It smelled really good while it was coming together, and the kernels from the cherry pits smelled amazing (seriously - the scent was indescribable. I wished I could bottle it), but it was just.... Ew.

If you're interested, you can find the recipe on the blog .
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Comments: 14

peterandwendy [2011-10-03 09:03:52 +0000 UTC]

Nice

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Sweet-Aristocracy [2011-09-26 21:03:13 +0000 UTC]

the icecream is so dull, but the berries make this picture really stand out.
great job~

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bittykate In reply to Sweet-Aristocracy [2011-12-12 03:20:26 +0000 UTC]

Thanks! Yes, it definitely needed some garnishing

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Sweet-Aristocracy In reply to bittykate [2011-12-12 21:58:08 +0000 UTC]

da da da ^v^

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xFullMetalxX [2010-08-07 23:02:10 +0000 UTC]

Gosh, that's too bad...sure wouldn't know to look at it though! Maybe you can conquer it in the future

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KellyEchavarria [2010-08-04 18:18:19 +0000 UTC]

(**.)

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Bree333888 [2010-08-04 00:33:06 +0000 UTC]

I love how the colors pop against the white of the icecream!

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DieTotgeburtDesZeus [2010-08-03 09:17:52 +0000 UTC]

looks delicious either way

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bittykate In reply to DieTotgeburtDesZeus [2010-08-03 23:17:51 +0000 UTC]

Haha. Thank you!

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DarkFireRaven [2010-08-02 21:08:47 +0000 UTC]

Ew! I'm sorry it turned out so bad. :/ Maybe its an acquired taste? It sounds like a good idea on paper, but I wonder what the kernels themselves really taste like. :/

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bittykate In reply to DarkFireRaven [2010-08-04 12:50:10 +0000 UTC]

Ah... It's ok. Thank you, though.

The kernels smelled REALLY good while I was taking them out, and the ice cream does taste really good... at first.

I think it just got, like, bitter. Kind of like if you steep tea too long, I think.

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DarkFireRaven In reply to bittykate [2010-08-04 20:29:58 +0000 UTC]

I bet there's something in the kernels that does that. It would be interesting to research what they're made out of and what kind of effect that has on them, cooking-wise.

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jeffzz111 [2010-08-02 20:52:33 +0000 UTC]

Haha.. looks so good but after reading description

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bittykate In reply to jeffzz111 [2010-08-04 12:50:49 +0000 UTC]

Haha

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