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Description
Cupping coffee is a method used by coffee proffesionals to evaluate the quality and characteristics of coffee beans. It involves the systematic tasting and assessment of brewed coffee samples to determine their flavor, aroma, acidity, and other sensory attributes.

Description
Cupping coffee is a method used by coffee proffesionals to evaluate the quality and characteristics of coffee beans. It involves the systematic tasting and assessment of brewed coffee samples to determine their flavor, aroma, acidity, and other sensory attributes.