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Description
These two weapons are "The Warrior Weapon"

Qiang (pronunciation: [tɕʰjáŋ], English approximation: /tʃjɑːŋ/ chyahng, simplified Chinese: 枪; traditional Chinese: 槍; pinyin: qiāng) is the Chinese term for spear. Due to its relative ease of manufacture, the spear in many variations was ubiquitous on the pre-modern Chinese battlefield. It is known as one of the four major weapons, along with the gun (staff), dao (sabre), and the jian (straight sword), called in this group "The King of Weapons".

Common features of the Chinese spear are the leaf-shaped blade and red horse-hair tassel lashed just below. The tassel shows elite troop status. It also serves a tactical purpose. When the spear is moving quickly, the addition of the tassel aids in blurring the vision of the opponent so that it is more difficult for them to grab the shaft of spear behind the head or tip. The tassel also served another purpose, to stop the flow of blood from the blade getting to the wooden shaft (the blood would make it slippery, or sticky when dried).

The length varied from around 2.5 meters long, increasing up to six meters. According to general Qi Jiguang, the Ming military categorized spears above 2.5 meters as short spears, 4 meters as long spears, and spears below 2.5 meters as spiked staffs, which were used more for hitting than stabbing. Spears used in war are typically made of hardwood. Martial arts (wushu) spears are typically made of wax wood, a lighter and more flexible wood better suited for performance; these are called flower spears.

Many Chinese martial arts feature spear training in their curriculum. The conditioning provided by the spear technique is seen as invaluable and, in many styles, it is the first weapons training introduced to students. Moreover, some schools of empty-handed fighting in China credit the spear technique as their foundation, notably Xingyiquan and Bajiquan.

Even the dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of pole weapon that was in use from the Erlitou culture until the Han dynasty in China. It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze. Jade versions were also made for ceremonial use. There is a variant type with a divided two-part head, consisting of the usual straight blade and a scythe-like blade.

After that, became the ji (pronunciation: [tɕì], English approximation: /dʒiː/ jee, Chinese: 戟; pinyin: jǐ) was a Chinese polearm, sometimes translated into English as spear or halberd, though they are fundamentally different weapons. They were used in one form or another for over 3000 years, from at least as early as the Zhou dynasty, until the end of the Qing dynasty. They are still used for training purposes in many Chinese martial arts.

Description
These two weapons are "The Warrior Weapon"

Qiang (pronunciation: [tɕʰjáŋ], English approximation: /tʃjɑːŋ/ chyahng, simplified Chinese: 枪; traditional Chinese: 槍; pinyin: qiāng) is the Chinese term for spear. Due to its relative ease of manufacture, the spear in many variations was ubiquitous on the pre-modern Chinese battlefield. It is known as one of the four major weapons, along with the gun (staff), dao (sabre), and the jian (straight sword), called in this group "The King of Weapons".

Common features of the Chinese spear are the leaf-shaped blade and red horse-hair tassel lashed just below. The tassel shows elite troop status. It also serves a tactical purpose. When the spear is moving quickly, the addition of the tassel aids in blurring the vision of the opponent so that it is more difficult for them to grab the shaft of spear behind the head or tip. The tassel also served another purpose, to stop the flow of blood from the blade getting to the wooden shaft (the blood would make it slippery, or sticky when dried).

The length varied from around 2.5 meters long, increasing up to six meters. According to general Qi Jiguang, the Ming military categorized spears above 2.5 meters as short spears, 4 meters as long spears, and spears below 2.5 meters as spiked staffs, which were used more for hitting than stabbing. Spears used in war are typically made of hardwood. Martial arts (wushu) spears are typically made of wax wood, a lighter and more flexible wood better suited for performance; these are called flower spears.

Many Chinese martial arts feature spear training in their curriculum. The conditioning provided by the spear technique is seen as invaluable and, in many styles, it is the first weapons training introduced to students. Moreover, some schools of empty-handed fighting in China credit the spear technique as their foundation, notably Xingyiquan and Bajiquan.

Even the dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of pole weapon that was in use from the Erlitou culture until the Han dynasty in China. It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze. Jade versions were also made for ceremonial use. There is a variant type with a divided two-part head, consisting of the usual straight blade and a scythe-like blade.

After that, became the ji (pronunciation: [tɕì], English approximation: /dʒiː/ jee, Chinese: 戟; pinyin: jǐ) was a Chinese polearm, sometimes translated into English as spear or halberd, though they are fundamentally different weapons. They were used in one form or another for over 3000 years, from at least as early as the Zhou dynasty, until the end of the Qing dynasty. They are still used for training purposes in many Chinese martial arts.